Northeast Kingdom Hearty Chicken Soup or Chowder
This is my creation, it’s easy and delicious, by adding just one ingredient you can change it from soup to chowder!
- 1-1/2 pounds boneless chicken, cubed
- 2 all-purpose potatoes, peeled and cubed
- 1 pound carrots, cut into large pieces
- 1/2 onion, diced
- 2 cloves garlic, chopped
- Adobo dry spice
- Poultry seasoning
- 2 cans chicken stock
- salt and pepper
InstructionsAdd all ingredients to slow cooker. Use dry ingredients in whatever amounts you like season to taste.
To make it thicker for chowder, add a can of low-fat cream of mushroom soup. Cook on low for 6 to 7 hours. Serve with homemade bread or rolls.