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Nori Odoi’s Royal Icing

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Nori Odoi’s Royal Icing

Yield: about 2 cups

Ingredients

  • 3-1/4 cups (or more) powdered sugar, sifted
  • 2 large egg whites
  • 1 teaspoon strained fresh lemon juice
  • Assorted food colorings (optional)

Instructions

Using electric mixer, beat powdered sugar and egg whites until thick and shiny (adding more powdered sugar by tablespoonfuls if mixture is too thin to spread), about 3 minutes. Add lemon juice and mix. Divide icing into portions, if desired, and add a different food coloring to each if you like.
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