No Peep Beef Stew

5.00 avg. rating (93% score) - 2 votes

No Peep Beef Stew

Great dish for Sunday after church. Just start before Sunday School and leave it alone until you return.

Yield: 4 to 6 servings

Ingredients

  • 2 pounds stew beef
  • 1 can cream of mushroom soup
  • 1 8-ounce can mushrooms, drained
  • 1 package dried onion soup
  • 1/2 cup red wine, dry

Instructions

Add all ingredients to a large casserole dish. Don't mix. Just cover the casserole very tightly and cook in a 300-degree oven for 3 hours.

Take out, uncover, and then mix before serving.

Additional Notes:

Great served over rice and with a green been caserole.
Comments
  • Anonymous

    This was awesome. Will be making this for company. It was so easy and had mashed potatoes with it.

    Reply
  • Anonymous

    This is absolutely a wonderful stew! I add baby carrots and increase the water slightly. Excellent served with pan-fried new potatoes.

    Reply

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