New Mexico Ceremonial Salsa

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New Mexico Ceremonial Salsa

Courtesy of Priss Lindsey

Chet, after 40 years of perfecting salsa, this is the best!


  • 6-8 tomatillos, husked and cut into large chunks
  • 1 basket cherry tomatoes, washed and stemmed
  • 1 bunch cilantro, washed and cut up
  • 4 cloves chopped garlic or 1 tbs minced garlic
  • Juice of one lime
  • 2-4 jalapeno peppers, seeded and sliced
  • 1 giant Spanish onion, peeled and cut into large chunks


Put ingredients in blender and blend throughly. It may
help to do the cherry tomatoes and tomatillas first to
get a liquid consistency and then add in the other
ingredients. Salt to taste.

This gets better in the fridge and will keep for 4-7

Great with white corn chips or inside burritos or on
tostados or just in a bowl of beans.

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