Food New Carrots Yankee Magazine • February 9, 2005 • Add Comment 0.00 avg. rating (0% score) - 0 votes New Carrots Yield: Makes 4 servings. Ingredients 12 to 15 new carrots 1/2 teaspoon sugar 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped 2 tablespoons butter 1/2 cup light cream (optional) Instructions Scrub the carrots, slice into matchsticks, and combine in a saucepan with the rest of the ingredients except for the cream. Saute for about 5 minutes or just until tender. Add cream, if desired, and just barely heat.