Mustard Sauce

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Mustard Sauce

This mustard sauce is very hot and pairs well with all meats and fish.

Yield: 1-1/2 cups


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup beef stock
  • 1 cup heavy cream
  • 2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce


Blend together the butter and flour over low heat and gradually add the beef stock and the cream. Stir until thick, add the seasonings and serve hot.


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