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Mushrooms with Crab

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Mushrooms with Crab

These mushrooms with crab make fine finger food for a cocktail party. This can be prepared ahead of time and popped under the broiler at the last minute. –Edencroft Manor, Littleton, New Hampshire

Yield: Makes 50 mushroom caps.

Ingredients

  • 22 ounces crabmeat (Snow)
  • 14 teaspoon Tabasco sauce
  • 1 tablespoon lemon juice
  • 4 ounces mayonnaise
  • 8 ounces bread crumbs
  • 50 mushroom caps
  • 1/2 to 3/4 pound clarified butter

Instructions

Combine crabmeat, Tabasco sauce, and lemon juice and mix in bowl. Evenly incorporate mayonnaise into mixture. Add bread crumbs to desired consistency. Mixture should be moist and full of crabmeat. Mound mixture into mushroom caps, top with butter, and broil to brown. Serve on platter.


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