Mozzarella Cheese

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Mozzarella Cheese


  • olive oil
  • 1 8 ounce package mozzarella
  • 3 tablespoons flour
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup bread crumbs
  • 1 tablespoon Dom DeLuise Italian Blend
  • 1/3 cup grated Parmesan


Pour oil into a medium size saucepan to depth of 1 inch. Over medium heat bring oil to 365 degrees on a cooking thermometer.

Cut cheese into strips. Roll cheese in flour to coat.

In a shallow bowl, combine egg and water. In another bowl combine breadcrumbs, Dom's Italian Blend and grated cheese.

One stick at a time, coat cheese in egg, then in breadcrumb mixture and place on paper towels.

Frying in small batches, carefully place sticks in hot oil until golden brown -- about 30 seconds. Remove with a slotted spoon and return to paper towels.

Serve warm with a bowl of warm Marinara sauce for dipping!

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