Food Mojito Yankee Magazine • June 25, 2006 • Add Comment 0.00 avg. rating (0% score) - 0 votes Mojito Ingredients 5 tablespoons superfine sugar 8 ounces light or dark rum 12 whole mint leaves 2 cups crushed ice 2 cups club soda 6 slices lime Instructions Place the sugar, rum and mint leaves in a cocktail shaker. Shake well until sugar dissolves. Fill 6 tall colorful glasses with crushed ice. Add club soda to each glass and stir. Garnish each with a slice of lime.