Midori Melon Ball Pops

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Midori Melon Ball Pops

Total Time: 15
Yield: 6 servings


  • 4 cups chopped honeydew melon
  • 1 cup pineapple juice
  • 1/4 cup water
  • 4 tablespoons Midori liqueur
  • 2 tablespoons fresh lime juice
  • 1 3-pound cantaloupe, seeded and cut into 3/4-inch balls


In a blender, puree the first five ingredients until smooth. Strain through a fine sieve and fill ice-pop molds or paper cups three-quarters full. Freeze 1 hour.

Remove molds from freezer while the mixture is still slushy. Stir a few cantaloupe balls into each. (Melon balls can be sliced in half if necessary.) If using paper cups, cover with foil and insert sticks. Freeze 3 to 4 hours.


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