Mexican Meatloaf

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Mexican Meatloaf

I finally found a meatloaf that even I can’t screw up, and that everyone in the house will eat. This recipe came from off the back of a Campbell’s Soup can. I only change two things, to give just a little bit more kick.

Yield: 6 servings


  • 1 can Campbell's Southwest Style Pepper Jack Soup
  • 1 1/2 lb ground beef
  • 1/2 cup bread crumbs
  • 1 egg beaten
  • 1 medium onion chopped
  • 1 tsp garlic powder
  • 1/2 cup taco sauce


1. Mix 1/2 can soup, beef, bread crumbs, egg, onion and garlic powder thoroughly with hands. Place firmly in a loaf pan.

2. Bake at 350 for 30 minutes.

3. Mix remaining soup and taco sauce together. Spoon soup mixure over meatloaf. Bake for another 30 minutes, or until done.

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