Mexicali Manwiches

0.00 avg. rating (0% score) - 0 votes

Mexicali Manwiches

My husband always had to take a lunch to work, so I always tried to find or make something different instead of plain old sandwiches.

Yield: 6 servings


  • 1/2 pound ground beef
  • 1/2 cup celery, finely chopped
  • 1/2 pound frankfurters, sliced
  • 1 can manwich sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dog buns, toasted


In skillet brown beef and celery until the celery is transparent; drain fat. Add franks, manwich sauce, chili powder, salt and pepper. Simmer 10 minutes. Spoon into toasted buns.

Leave a Comment

Enter Your Log In Credentials