Mexi-chicken continued

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Mexi-chicken continued

Ingredients

  • In a large bowl combine the following:
  • Tomatoes, cream of chicken soup, Ortega chile, and
  • tapiaco. This will make a soup mixture.
  • In a large bowl combine the following:
  • Tomatoes, cream of chicken soup, Ortega chile, and
  • tapiaco. This will make a soup mixture.

Instructions

Layer the crock pot the following order:

1/3 of each

1) Diced Tortillas
2) Diced Chicken
3) Spread Soup Mix
4) Diced Onion
5) Grated Cheese

Repeat each layer in same order. Cook in crockpoot for 4
hours on high or 7 hours on low (make sure you stir).
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