Melon, Ginger, and Borage Drink
This cool, tangy fruit shake is a unique refresher.
Yield: 6 to 8 servings
- 1/2 large honeydew melon
- 1 quart nonalcoholic ginger beer
- 1 teaspoon powdered ginger, or to taste
- Borage sprigs with flowers, to decorate
Discard the seeds from the half melon and scoop the flesh into a food processor or blender; blend to a thin puree. Pour the puree into a large jug and top with ginger beer. Add powdered ginger to taste. Pour into glasses and decorate with borage, crushing some leaves if you wish for added flavor.