Meatballs in Beer

0.00 avg. rating (0% score) - 0 votes

Meatballs in Beer

Great for an appetizer or side dish. The longer they slowcook the better they are. Easy to make!


  • 2 pounds beef, pork, or veal to make meatballs
  • 1 large bottle of ketchup
  • 1 bottle or can of beer, any kind
  • 2-3 tablespoons sweet India relish


Make your meatballs any way you usually do. Cook them (fry or bake) and drain. Combine ketchup, beer and relish in a crockpot. Place cooked meatballs in crockpot. Set on low simmer for a few hours.

Leave a Comment

Enter Your Log In Credentials