Marty’s No Bake Key Lime Cheese Cake

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Marty’s No Bake Key Lime Cheese Cake

This easy recipe goes together in less than 20 minutes and freezes, too.

Yield: at least 8 big slices


  • 1/3 cup key lime juice with zest
  • 1 package softened cream cheese
  • 1 can sweetened condensed milk
  • 1 Keebler Graham cracker crust


prepare crust according to package directions, set aside to cool.

blend milk, juice and cream cheese until smooth.

pour into cooled shell.

refridgerate for at least 8 hours.

serve topped with whip cream

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