Marty’s No Bake Key Lime Cheese Cake
This easy recipe goes together in less than 20 minutes and freezes, too.
Yield: at least 8 big slices
- 1/3 cup key lime juice with zest
- 1 package softened cream cheese
- 1 can sweetened condensed milk
- 1 Keebler Graham cracker crust
Instructionsprepare crust according to package directions, set aside to cool.
blend milk, juice and cream cheese until smooth.
pour into cooled shell.
refridgerate for at least 8 hours.
serve topped with whip cream