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Marinated Flank Steak

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Marinated Flank Steak

This marinated flank steak combines the flavors of wine with garlic, onion, and fresh thyme.

Yield: 6 servings

Ingredients

  • 1 2-pound flank or skirt steak, trimmed
  • 1/2 cup dry white or red wine
  • 1/2 red or yellow onion, sliced
  • 4 to 5 sprigs fresh thyme
  • 3 tablespoons olive oil
  • 2 to 3 cloves garlic, roughly chopped
  • 1 tablespoon sugar
  • Kosher or sea salt and freshly ground black pepper

Instructions

Place all ingredients through sugar in a large zip-top plastic bag. Toss to coat well. Refrigerate two hours or up to 3 days if you prefer.

Prepare grill or broiler to medium-high. Remove steak from marinade and shake off excess. Place on grill or under broiler about 4 minutes per side (for medium rare). Remove from heat and season with salt and pepper. Let rest 5 minutes before slicing.


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