Food Marguerite DiMinos’ Tomato Sauce Yankee Magazine • March 1, 2010 • Add Comment 0.00 avg. rating (0% score) - 0 votes Marguerite DiMinos’ Tomato Sauce Instructions Saute onion, garlic, and spices in oil until transparent. Add tomato paste and stir until well blended, Add tomatoes and stir well. Add tomato can of water. Let mixture come to full boil and add salt, pepper, and basil leaves.