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Maple Hot Chocolate

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Maple Hot Chocolate

Found in the Jan/Feb ’99 edition of ‘Crafting Traditions’.

Yield: 4 Servings

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon baking cocoa
  • 1/8 teaspoon salt
  • 1/4 cup hot water
  • 1 tablespoon butter or margarine
  • 4 cups milk
  • 12 large marshmallows, divided
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla extract

Instructions

In a large saucepan, combine sugar, cocoa & salt. Stir in water until smooth. Add butter; bring to a boil. Reduce heat. Add milk, eight marshmallows & flavorings; simmer until marshmallows are melted. Pour into mugs; top each with a marshmallow.
*Note: Stir with 'Chocolate Spoons'.
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