maple butter

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maple butter


  • 1/2 cup (1 stick) butter, softened
  • - Pinch of salt
  • - 1/4 cup pure maple syrup


In a food processor or with an electric mixer, whip the

butter and salt until light and fluffy.

With the motor running, slowly pour the maple syrup

through the feed tube of the food processor until the

syrup is well incorporated. (If using an electric mixer,

dribble the syrup into the butter while beating constantly.)

Adding the syrup slowly and beating constantly will prevent

the mixture from separating. The spread may be refrigerated,

in a covered container, for up to 3 weeks.

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