Mahimahi with Jalapeno-Lime Butter

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Mahimahi with Jalapeno-Lime Butter

Total Time: 20
Yield: 4 servings


  • 4 mahimahi fillets (6 ounces each), with skin
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 recipe Jalapeno-Lime Butter


Season fish with salt and pepper. Heat oil in a nonstick skillet over moderately high heat. Cook fish, skin side down first, turning over once, until cooked through, about 6 to 10 minutes, depending on thickness of fish. Serve each fillet topped with a pat of Jalapeno-Lime Butter

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