Macaroni Ring

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Macaroni Ring

A most versatile dish, the ring may be served with grilled ham and filled with a vegetable, peas, creamed mushrooms, or creamed carrots. Or fill the ring with creamed chicken or fish and surround with a vegetable.


  • 1 cup macaroni
  • 2 teaspoons onion juice
  • 1 and 1/2 tablespoons chopped parsley
  • 2 tablespoons chopped green pepper
  • 1 teaspoon salt
  • 1/2 cup grated cheese
  • 1 cuplightcream
  • 1 cup soft breadcrumbs
  • 1/4 cup melted butter
  • 3 eggs, well beaten


Break the macaroni in pieces and cook it in boiling salted water until nearly tender (about 7 minutes). Mix the drained macaroni with the other ingredients. Pour into a well buttered 2-quart ring mold (the mixture will rise during the cooking because of the eggs). Bake in a 350 degrees F oven for 45 minutes, or until firm.

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