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lincoln ginger biscuits

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lincoln ginger biscuits

Ingredients

  • 8oz plain organic flour
  • 2tsp ground ginger
  • 8oz soft organic brown sugar
  • 4oz organic butter
  • 1 large organic egg
  • 1 level tsp bicarbonate of soda
  • 1tbs of organic milk
  • organic almond halves

Instructions

Put the flour, ginger and sugar into a mixing bowl and rub the butter

into them. Dissolve the bicarbonate of soda in the milk and beat the

egg into the mixture. Add the liquid to the dry mixture and mix well

using one hand until a dough is formed. Flour your hands and roll the

dough into balls. Place balls onto a greased baking tray and press

each one down once. Place an almond half on each biscuit and bake at

160 degrees centigrade for 30 minutes.
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