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light Alfredo sauce

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light Alfredo sauce

Ingredients

  • Light Alfredo Sauce
  • Yield: 6 Servings
  • 1 (12 oz) can evaporated skim milk
  • 1/4 cup flour
  • 1 1/4 cups chicken stock
  • 1/2 cup grate parmesan cheese
  • 1/8 tsp black pepper

Instructions

Gradually blend milk into flour; stir in broth.

Cook over medium heat, stirring constantly, until hot.

Blend in cheese and pepper.
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