Lemon Custard Dish
free of gluten, dairy, eggs, and soy.
- 2 boxes lemon Jello(tm) gelatin
- 2 cups boiling water
- 1 14 oz can coconut milk
- about 1/4 cup lemon juice
Find a glass pie plate or loaf pan, or bowl that will easily accomodate 4 cups worth of liquid.
Pour the powder from the Jello box into the glass dish. Add 2 cups boiling water, and whisk well, until the powder has completely dissolved.