Lemon Custard Dish

0.00 avg. rating (0% score) - 0 votes

Lemon Custard Dish

free of gluten, dairy, eggs, and soy.

Ingredients

  • 2 boxes lemon Jello(tm) gelatin
  • 2 cups boiling water
  • 1 14 oz can coconut milk
  • about 1/4 cup lemon juice

Instructions

Method
Find a glass pie plate or loaf pan, or bowl that will easily accomodate 4 cups worth of liquid.
Pour the powder from the Jello box into the glass dish. Add 2 cups boiling water, and whisk well, until the powder has completely dissolved.
Comments

Leave a Comment

Enter Your Log In Credentials