Lemon Custard Dish

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Lemon Custard Dish

free of gluten, dairy, eggs, and soy.


  • 2 boxes lemon Jello(tm) gelatin
  • 2 cups boiling water
  • 1 14 oz can coconut milk
  • about 1/4 cup lemon juice


Find a glass pie plate or loaf pan, or bowl that will easily accomodate 4 cups worth of liquid.
Pour the powder from the Jello box into the glass dish. Add 2 cups boiling water, and whisk well, until the powder has completely dissolved.

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