Leftover Spaghetti Noodles

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Leftover Spaghetti Noodles


  • I place leftover spaghetti noodles in a resealable bag and put
  • the bag in the refrigerator. The next day, I make a lo mein
  • stir-fry using the noodles. I usually saute chopped onion, a
  • bell pepper, and some veggies. Sometimes, I add a little
  • cooked chicken, other chopped cooked meat (like lunchmeat) or
  • leftover scrambled egg. Then, I add in the noodles, a little
  • soy sauce and a sprinkle of garlic powder.


I also add a beaten egg into a small pot of boiling chicken
bouillon or broth to make egg-drop soup to go with the lo
mein. My family really loves this.

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