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Layered Pudding

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Layered Pudding

Ingredients

  • 1 (3 oz.) box instant butterscotch pudding
  • 1 (3 oz.) box instant chocolate pudding
  • 1 (8 oz.) package of Philly cream cheese
  • 1 (16 oz.) container of Cool Whip
  • 1 c. all-purpose flour
  • 1 stick butter
  • 1 package pecan chips
  • 1 package pecan pieces
  • 3 c. of milk
  • 1 c. powdered sugar

Instructions

Melt butter; stir in flour and pecan chips. Press into bottom of a 13x9-in. baking dish and
bake for 20 minutes or till slightly brown. Let cool to room temp. Mix cream cheese and
powdered sugar; spread on top of cooled crust. Mix chocolate pudding and 1 1/2 c. milk;
let set and spread on next. Mix butterscotch pudding and 1 1/2 c. milk; let set and put on
top of chocolate. Put Cool Whip on top and sprinkle pecan pieces on top.
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