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Lasagne Rolls

5.00 avg. rating (93% score) - 2 votes

Lasagne Rolls

Yield: 8 servings

Ingredients

  • 1 pound lasagne noodles
  • 1 egg, beaten
  • 1 pound Ricotta Cheese
  • 8 ounces Mozzarella cheese, shredded
  • 2 teaspoons olive oil
  • 2 medium onions, chopped medium
  • 2 large garlic cloves, minced
  • 1 pound ground beef
  • 1 cup, plus 2 tablespoons fresh parsley, chopped and divided
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper (for filling)
  • 2 jars (each 15-1/2 oz.) home-style spaghetti sauce
  • For the b

Instructions

Bring 4 quarts salted water to a boil. Add lasagne noodles; boil 10 minutes, until tender but still firm. Plunge noodles into a bowl of cold water to stop cooking. Drain, and lay side by side on a towel to dry.

Next, make filling. In a bowl, combine beaten egg with ricotta and mozzarella cheese; set aside. In a large skillet, heat oil, and saut
Comments
  • Great for individual servings. Preparation is longer but worth the effort. Good presentation.

    Reply

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