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  • Kugel
  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 eggs, separated
  • 1/2 cup white sugar
  • 3/4 (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  • 4 tablespoons butter, melted
  • 1/4 cup white sugar
  • 1/3 cup graham cracker crumbs


Preheat oven to 350 degrees. Grease a 9x13 inch glass baking dish. Bring a
Large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
Minutes or until al dente; drain and stir in 6 tablespoons sliced butter. In

A medium bowl beat egg yolks with sugar and cream cheese; stir into noodles
And add sour cream, cottage cheese and salt. Beat egg whites until stiff and

Fold into mixture. Transfer mixture to prepared dish. In a small bowl
Combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle
Over noodle mixture. Bake in preheated oven for 1 hour.

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