key lime pie

0.00 avg. rating (0% score) - 0 votes

key lime pie

Ingredients

  • 1-9" graham cracker pie shell
  • 1-14 oz. Can sweetened condensed milk
  • 3 egg yolks (whites not used)
  • 1/2 cup Nellie & Joe's key west lime juice

Instructions

Combine milk, egg yolks and lime juice. Blend until smooth. Pour
filling into pie shell and bake at 350°F degrees for 15
minutes.
Allow to stand 10 minutes before refrigerating. Just before
serving, top with freshly whipped cream and garnish with lime
slices.
Comments

Leave a Comment

Enter Your Log In Credentials