John’s Honey Mustard

4.00 avg. rating (80% score) - 5 votes

John’s Honey Mustard

This is a “Scratch Recipe” for honey mustard, so it’ll take some practice to get just right! I hope you enjoy altering the recipe to suit your own tastes.

Yield: about 2 cups


  • 3 to 4 heaping spoons of mayonnaise
  • 1 cup mustard
  • 1/2 cup honey
  • big pinch (to taste) garlic powder
  • pinch (to taste) garlic salt
  • 1/2 teaspoon salt
  • pinch (to taste) black ground pepper
  • pinch (to taste) chili powder


Combine mayonnaise and mustard in a mixing bowl. Whisk until pale yellow.

Add honey and mix until mixture turns a darker shade. Add garlic powder, garlic salt, salt, black pepper, and chili powder. Stir well, until thoroughly combined

Serve immediately or refrigerate for 24 hours. Refrigerating makes the sauce a bit thicker and less runny.
  • Anonymous

    We stuck to the recipe and loved it. Then we made a large batch and we keep it in the refrigerator. Great on pork chops. Apply after cooking. Thanks so much!

  • Anonymous

    It was GREAT. I will make a small change next time, for my wife, she likes MAYO. I used Salad dressing the first time.


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