Jell-o Chocolate Fudge

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Jell-o Chocolate Fudge

Good Quick real fudge

Yield: 24 inch pieces


  • 6 squares of semi-sweet baking chocolate
  • 6 tbs butter
  • 1/3 c water
  • 1 pkg jell-o instant pudding
  • 3 c powdered sugar


1. Microwave the chocolate, butter and water in a large bowl on high for 2 minutes, or until butter and chocolate is melted. Stir until well blended

2. Add sugar 1 cup at a time, blending well with each addition. Press into a foil lined 8 inch square pan

3. Refrigerate for at least 2 hours. Cut into squares.

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