Jamie’s Lyonnaise Potato Cake

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Jamie’s Lyonnaise Potato Cake


  • 9 potatoes, peeled and thickly sliced
  • Olive oil
  • 2 onions, sliced
  • Small handful thyme leaves
  • 4 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper


Preheat the oven to 400 degrees F (200 degrees/Gas 6).
Bring a large pan of water to the boil, add the potatoes, and parboil
them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a
pan and fry the onions gently with the thyme leaves until meltingly
soft. Add the balsamic vinegar and remove from heat. Remove onions to a
Using the same pan (no need to wash it), lay half the potatoes in the
bottom and season with salt and pepper. Follow with the onions in 1
layer, seasoning again, then the rest of the potatoes. Bake in the
preheated oven for about 45 minutes.
Yield: 4 servings

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