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Italian meatballs

5.00 avg. rating (90% score) - 1 vote

Italian meatballs

Ingredients

  • Italian Meatballs
  • 2 lbs. Ground beef
  • 1-1/3 cups dry bread crumbs or 1 pkg. Crackers, crushed
  • 2 tsp. Oregano
  • 1 tsp. Garlic salt
  • 1/2 tsp. Pepper
  • 2 eggs
  • 3 Tbs. Oil

Instructions

Combine all ingredients. Shape into balls. Cook under the broiler
Until browned, turning once. Add to spaghetti sauce.
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