Italian Green Sauce
This sharp, fresh tasting sauce is traditionally served with the Italian version of boiled dinner, but it’s also a fine accompaniment for grilled fish, roast chicken, and fried clams.
Yield: About 1 cup
- 1 bunch parsley, rinsed, dried, and coarsely chopped, about 1 cup prepared
- 3 tablespoons drained capers
- 4 to 6 cornichon pickles (small sour cucumber pickles)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar