Quantcast

Irene’s Zucchini Cookies

0.00 avg. rating (0% score) - 0 votes

Irene’s Zucchini Cookies

This was my mom’s recipe, she always made these while I was growing up,now I make them for my family.They are soft and just plain yummy!!

Yield: about one dozen

Ingredients

  • 1 stick unsalted butter (soften)
  • 1 large egg (beaten slightly)
  • 1 cup sugar
  • 1 cup (grated) zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup golden raisins(optional)

Instructions

Beat butter and sugar until creamy, blend in the slightly beaten egg. In a medium bowl, mix flour, baking soda, and spices together. Add to wet mixture. Stir in the zucchini and chopped walnuts.

On a lightly sprayed cookie sheet, using a tablespoon or small scoop, 2inches apart

Bake at 350 degrees 12-15 minutes. Cool on rack.
Comments

Leave a Comment

Enter Your Log In Credentials