Impossible Breakfast Sausage Pie

2.00 avg. rating (57% score) - 1 vote

Impossible Breakfast Sausage Pie

This is wonderful as a hearty breakfast!

Yield: 6 to 8 servings.


  • 1 pound ground breakfast sausage
  • 1-1/2 cups chopped onion
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 teaspoons chives
  • 1 teaspoon parsley
  • 1-1/2 cups milk
  • 4 eggs
  • 3/4 cup Bisquick baking mix
  • 2 tomatoes, sliced or diced
  • 1 cup shredded Monterey Jack cheese
  • country gravy mix for the top (I used Jimmy Dean)


Heat oven to 375°F. Grease pie plate, 10x1-1/2 inches. Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in plate. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 4 minutes.

Leave a Comment

Enter Your Log In Credentials