Quantcast

Hummus

5.00 avg. rating (90% score) - 1 vote

Hummus

Hummus — a Middle Eastern classic — is superb with warmed pita pockets cut into triangles. Or serve it as a dip with vegetables or as a spread for crackers.

Yield: about 3 cups

Ingredients

  • 2 cans (15 or 19 ounces each) chickpeas, rinsed and drained
  • 1 small garlic clove
  • 1/2 cup chopped fresh parsley
  • 6 tablespoons lemon juice
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 cup grated onion
  • 1/4 cup sesame tahini

Instructions

Combine all the ingredients in a food processor and process until smooth. Let stand for at least 30 minutes before serving. Hummus can be made a few days in advance and stored in an airtight container in the refrigerator.


Comments

Leave a Comment

Enter Your Log In Credentials