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hot pecans

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hot pecans

Ingredients

  • HOT PECANS
  • 3 cups pecan halves
  • 2 Tbs. Margarine, melted
  • 1/2 tsp. Ground cumin
  • 1/2 tsp. Cayenne pepper
  • 1/2 tsp. Ground thyme
  • 1/2 tsp. Ground nutmeg
  • 1 tsp. Salt
  • 1/2 tsp. Freshly ground black pepper
  • ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~**

Instructions

Preheat oven to 350 degrees. Toss all ingredients in a bowl until well
coated. Spread pecans out on an ungreased baking sheet and bake for 15
minutes or until fragrant; stir often to prevent burning. Makes 2 cups
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