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HOMEMADE NOODLES

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HOMEMADE NOODLES

This is the way my Mom always made her noodles. They were the best.

Yield: Using 2 eggs will yeild 2-3 serving

Ingredients

  • 1 egg -- beaten
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • flour

Instructions

Mix together first 3 ingredients using a whip. Add enough flour (approx. 1 cup) to make a stiff dough. Divide dough into 3 pieces. Roll each out on floured board until thin. Let cakes dry long enough so they aren't sticky. Stack cakes on top of each other and cut into strips 2 to 2 1/2" wide. Stack strips and cut into noodles the width you want to make them. I usually cut them small. Spread out to dry more.
Cook in broth until tender. Dry noodles will take longer to cook.

Noodles can be placed in freezer bag and frozen.
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