1.00 avg. rating (47% score) - 1 vote



  • Tart Pastry
  • 2 cups pastry flour
  • 1/2 cup butter
  • 1 egg yolk
  • Salt
  • 1/4 cup cold water
  • Filling
  • 2 or 3 slices cooked diced ham
  • 2 onions, sliced
  • 4 eggs
  • Dash of cayenne pepper
  • Light grating of nutmeg
  • 2 cups hot milk


Tart Pastry: Work lightly together the pastry flour, butter, egg yolk,

a pinch of salt and cold water. Chill the dough for 1 hour, or until


Roll out half the dough to line the pie pan. Prick randomly with the

point of knife and crimp the edge with the tines of a fork. Save

remaining pastry for another pie.

Filling: Scatter diced ham on the crust.

Saut� sliced onions in butter until they are soft, but not brown;

spread over ham.

In a saucepan, beat four eggs with a good pinch of salt, cayenne and

nutmeg. Gradually add hot milk, beating continually with a wire whisk.

Continue to beat the mixture over a low fire until the custard begins

to thicken. Pour it into the tart shell and bake at 375 degrees F for

30 minutes, or until custard is set and the top is golden.

Serve hot.

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