Russet potatoes work nicely for this delicately flavored fix-ahead potato dish. The pimientos add a good dash of color; the potatoes cook up tender but not mushy.
Yield: Serves 6 to 8.
- 4 cups raw potatoes, cubed (1/2- to 3/4-inch pieces)
- 1 onion, chopped
- 2 pimientos, cut into thin strips
- 1/2 pound cream cheese, diced
- 2 cups thin white sauce