Grilled Vegetables

2.00 avg. rating (60% score) - 1 vote

Grilled Vegetables

Ingredients

  • Portobello mushrooms, stem removed
  • Asparagus, trimmed of woody ends
  • Zucchini, sliced lengthwise
  • Scallions, trimmed of wilted parts
  • Red onions, cut into quarters, root attached
  • Sweet potatoes, cut lengthwise

Instructions

Drizzle with olive oil, salt, and pepper; toss well to coat.

Heat grill to medium high. Place vegetables directly on grates and cook 4 to 5 minutes per side (depending on the vegetable -- potatoes will take longer).
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