Food Grilled Clams Yankee Magazine • July 11, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Grilled Clams Ingredients 2 dozen littleneck clams, well scrubbed Instructions Heat grill to medium high. Place clams directly on grate or in a grill basket on grate. Cook until clams open, about 4 minutes. Remove from grill and place in a bowl. Add about 3 tablespoons of butter and toss to coat. Serve with grilled bread.