Greek Salad

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Greek Salad

Got this recipe from a friend.

Yield: 4-6 servings


  • Romaine lettuce (tear leaves)
  • cucumbers (strip, peel, quarter & slice)
  • cherry tomatoes
  • black olives (whole pitted)
  • kalamata olives (come in a jar, get the pitted kind)
  • green onions
  • bell pepper
  • 1 jar marinated artichoke hearts
  • shredded mozzarella
  • fresh mozzarella
  • pepperoni slices
  • balsamic vinegar dressing


Combine all ingredients except balsamic vinegar and toss. Place into individual bowls and top with balsamic vinegar.

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