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Goose Stuffing

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Goose Stuffing

“Some people don’t stuff a goose; they just put an onion or an apple in the cavity frr flavor, but we like the stuffng almost as much as the goose itself.”

Yield: Makes enough to fill a 12-pound bird.

Ingredients

  • 1/2 pound sausage, browned
  • 1 large onion, minced
  • 1 cup diced celery
  • 8 slices firm white bread, toasted and diced
  • 1/2 package prunes, pitted and cut up
  • 1/2 teaspoon sage
  • 1 cup white wine
  • 1/2 cup water
  • Salt and pepper to taste

Instructions

Mix all ingredients together and stuff lightly into an uncooked goose.
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