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Good Cornbread

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Good Cornbread

Moist and easy! My Grandmother gave me this recipe.

Yield: 4-6

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt, optional
  • 1 cup milk
  • 1 egg
  • 2 tablespoons oil or margarine

Instructions

Mix dry ingredients and whisk good before you add the liquid ingredients. Add liquid ingredients and mix, then pour into a round coated baking pan.
Bake at 425 degrees for 20 minutes or until the surface just starts to brown.
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