Gluten-Free ~Crackers

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Gluten-Free ~Crackers

By Marianne Rothschild
Gluten-free means flavor-rich when it comes to these delicious crackers.
Dr. Marianne Rothschild, a former midwife, has a holistic family practice near Frederick, Maryland. She and her husband, Gene McMahon, MAc, co-steward the Gaia Healing Center and live there with their daughter, Molly (15).

Ingredients

  • 1 large onion, minced
  • 1/2 cup olive oil
  • 1 cup pine nuts, toasted
  • 2 cups brown-rice flour
  • 2 cups garbanzo-bean flour
  • 1 tablespoon baking soda
  • 2 tablespoons baking powder
  • 1 tablespoon paprika
  • 1-2 tablespoons each of fresh, chopped marjoram, thyme, oregano
  • 1-2 teaspoons garlic powder, preferably granulated (optional)
  • 1/2 teaspoon cayenne (optional)
  • 1-2 tablespoons vegetable broth
  • seasoning (optional)
  • salt to taste

Instructions

Preheat oven to 350° F.

Saut
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