Glorified Rice Pudding

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Glorified Rice Pudding

An old-fashioned treat adorned with whipped cream and maple syrup. –Old Town Farm Lodge, Gassetts, Vermont

Yield: Serves 6


  • 3 cups milk
  • 1/3 cup rice, rinsed (do not use quick-cooking rice)
  • Pinch of salt
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 envelope unflavored gelatin
  • Maple syrup
  • 1 cup whipped cream


Put milk in double boiler, add rice and salt, and cook, covered, until soft--about 45 minutes. Remove from heat and add sugar, vanilla, and gelatin, stirring to blend. Pour into a bowl and chill thoroughly. When ready to serve, top with syrup and whipped cream.

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