Glazed Tenderloin

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Glazed Tenderloin

Yield: 6 servings


  • 2-1/2 pounds beef tenderloin, trimmed
  • 1 tablespoon spicy Dijon mustard
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried ground thyme
  • 1/2 teaspoon freshly ground black pepper


Place the tenderloin in a baking dish. In a small bowl combine the remaining ingredients. Rub all over the tenderloin. Bake for 45 minutes for medium-rare or for desired doneness. Slice the tenderloin and serve.

Additional Notes:

From Sugar Less for Life cookbook

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